Good food is important. This applies not only to the home, but also to work. The fact remains, tastes differ. That is why it can be quite difficult to find the ideal catering in Portland OR. What do you serve your employees?
Outsourcing or not? Every company deals with a certain form of catering. The only question is whether you outsource the tasks involved or take on your own shoulders. If you have a small business, it is often fine to arrange something with each other. For example, you can take turns shopping for lunch where everyone puts a few euros in a jar. Or create your own coffee maker that everyone can use. In small companies, these schemes are often sufficient and the purchase of catering is not efficient. If your company consists of more than about 40 full-timers, it would be wise to outsource these tasks. This saves a lot of time and hassle. What should I pay attention to? When looking for the right catering service, you first have to ask yourself what you want to offer your employees. Are you going for a low budget or should the food be a bit luxurious? There are so many options that it can be a bit confusing at times. The quality of the products is very important, so pay attention to this. A good check for this is the HACCP quality mark. The products of companies with this quality mark meet strict requirements. To maintain this quality mark, a check is carried out at these companies every six months. This involves checking whether the food is at the right temperature, for example, and whether hygiene is up to standard. Of course you can also take a look in the kitchen of a catering company. This way you can judge with your own eyes whether it meets the requirements that you set for the catering for your company. An internet search for the experiences of other entrepreneurs can also provide the necessary information about a conscious catering company in OR. Also pay attention to the employees of a catering company. Do you want your employees to be served by a cheerful aunt who chats with everyone or by someone with a businesslike appearance? What types of contracts are there? Most catering companies offer two types of contracts: The contract price: This means that for a fixed amount a package of services is provided for the account and responsibility of the caterer. Performance contract: This means that the costs are determined by budgeting the expected turnover that can be achieved in your company. With this first contract form, the risk lies with the catering company. If a lot is sold, the profit is for them. If little is sold, the possible loss is also for them. The performance contract is more balanced in that respect. The windfalls and setbacks are shared by the client and the catering company. It is also important to look at the quantity. What does your employee get for his money? According to recent catering surveys, an employee spends an average of 2.41 euros on a meal. And of course it differs per provider how many sandwiches your employee gets for this amount? It is therefore important to compare this properly. You have to find a balance between quantity and quality.
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